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Okanagan II, Celebrating The Terroir of The Canadian Wine & Culinary Region

Regular price $50.00
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Regular price $50.00

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Okanagan II, Celebrating The Terroir of The Canadian Wine & Culinary Region

Since 1859, when Father Charles Pandosy planted the Okanagan's first vines for sacramental wine, this narrow valley in the interior of British Columbia has been quietly building one of the world's most compelling wine stories.

Okanagan II picks up that story where the first volume left off — a lush, large-format portrait of the people, places and wines transforming Canada's premier wine region.

Across more than 40 winery profiles spanning the North, Central and South Okanagan and the neighbouring Similkameen Valley, writer, photographer and editor Tarynn Liv Parker returns readers to the vineyards, cellars and tasting rooms that define this extraordinary landscape — from century-old family estates to the boutique newcomers redefining Canadian wine. A wine Foreword by respected wine writer Tim Pawsey and an Introduction & History by Jamie Maw ground the collection in real regional expertise, while a dedicated culinary section — with a food Foreword by Jennifer Cockrall-King and recipes from the region's own chefs — brings the valley's dining culture to the table alongside its wine.

Presented in the same striking 12" x 12" square hardcover format as its predecessor, full color throughout, Okanagan II is both a coffee-table centerpiece and a working reference: a complete winery directory closes the book, alongside a “Building a Community” section honouring the patrons and partners who help sustain the region's wine culture.

A love letter to a wine region at a defining moment in its history — for collectors of Book One, visitors to the Okanagan, and anyone drawn to the story behind the glass.

Okanagan II, Celebrating The Terroir of The Canadian Wine & Culinary Region

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