THE FIELD GUIDE
In 2015, we told the story of a wine region finding its voice. In 2017, we told it again, bigger, deeper, and already a step behind how fast this valley was growing. Since then, the Okanagan has changed more than either book could have predicted: small producers have taken bold new directions, the food and the wine have become impossible to separate, and the region's story has grown well past what two books could hold.
Ten years after Okanagan II, we're writing a third.
Here's what we can tell you.
We're keeping this one close. Every detail we reveal is deliberate, and there's a lot still under wraps.
Be among the first to know when the curtain comes up: what's inside, how to get an early look, and when you'll be able to hold a copy of your own. Fill in the short form below, and we'll bring you into the story as it unfolds.
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Based in Kelowna British Columbia, serving wineries and hospitality businesses across Canada and beyond Mon-Fri, 8AM-9PM PDT
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